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(1)
90 minutes
Prep: 60 minutes
Cook: 30 minutes
459 calories per serving view nutrition facts
16 servings
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| Butter cream | |||
| 8 | ounces | cream cheese | softened |
| 1 | each | egg | |
| 1/4 | cup | sugar | |
| 3 | tablespoons | milk | |
| 2 | tablespoons | butter | softened |
| 1 | tablespoon | cornstarch | |
| 1 | teaspoon | vanilla extract | |
| Cake | |||
| 4 | ounces | chocolate unsweetened | |
| 1/2 | cup | butter | softened |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 1/3 | cups | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| Frosting | |||
| 2 | ounces | chocolate unsweetened | |
| 1/4 | cup | butter | |
| 3 3/4 | cups | powdered sugar | sifted |
| 1/2 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract.
Add another tbsp. of milk in needed to give smooth consistency.
Set aside.
Cake: Melt chocolate in top of double boiler and let cool.
Cream butter and gradually add 2 cups of sugar, beating all the while.
Add eggs, one at a time, beating after each addxition.
Combine flour, baking powder, soda, and salt.
Add to creamed mixture, alternating with the milk, beginning and ending with flour mixture.
Mix each addition in well.
Stir in melted chocolate and vanilla.
Spread half of the chocolate batter into a greased and floured 13x9 inch pan.
Spoon reserved butter cream mixture over the chocolate batter.
Top with remaining chocolate batter.
Bake at 350~ until a wooden pick inserted in the center comes out clean.
Let cool completely in pan on a wire rack.
Frosting: Combine chocolate and butter in top of a double boiler.
Bring water to a boil, reduce heat to low and cook and stir until chocolate and butter has melted.
Remove from heat. Let cool.
Add confectioner's sugar and half of the milk, beating at medium speed.
Add the vanilla and additional milk as needed to bring to spreading consistency.
Spread on cooled cake.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 159mg | 7% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 1.0g | 6% |
| Sugars 53.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This is an absolutely wonderful pizza, first time to make a pizza by myself, I just followed ingredients exactly, and the pizza is so delicious, will make it again.
