Butter Cookie Cups W. Chocolate.Almond Filling

4 hours Prep: 35 minutes Cook: 25 minutes

638 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Cookie cups
1	cup	flour, all-purpose	plus 2 tbsp, sifted
3	tablespoon	sugar	plus 1 1/2 tsp
1/4	teaspoon	salt
6	tablespoon	butter	unsalted, cold, in cubes
1	each	egg yolk
1/2	teaspoon	vanilla extract
1/8	teaspoon	almond extract

Filling
3	tablespoons	almond paste
6	tablespoons	heavy whipping cream
6	ounces	chocolate (semi-sweet)	semi-sweet, broken into pieces
3	tablespoons	amaretto liquer
1/4	teaspoon	vanilla extract

Directions

For cookies: Blend flour, sugar and salt in processor. Cut in butter until coats meal forms, using on/off turns.

Add yolk, vanilla and almond extract. Process until mixture gathers together. Form dough into 1 inch diameter log on plastic wrap.

Wrap tightly and refrigerate until well chilled, about 3 hours. (Can be prepared 2 days ahead.)

Set rack in lowest position of oven and preheat to 350F Butter 1 3/4x3/4-inch round tartlet pans, Cut dough into scant 1/4-inch-thick slices.

Press one slice into each pan. Arrange cookie cups on baking sheet. Bake until golden brown, about 15 minutes. Cool 15 minutes on rack.

Gently remove cookies from pans and cool completely on rack. (Can be prepared 1 day ahead, Store in airtight container.)

For filling: Using fork, mash almond paste into cream in heavy medium skillet. Add chocolate. Stir over low heat until chocolate melts. Remove from heat.

Mix in butter 1 tablespoon at a time. Stir until lukewarm. Mix in amaretto and vanilla.

Cover filling with paper towel and plastic wrap. Refrigerate until just firm, about 1 hour.

Spoon filling into pastry bag fitted with medium star tip (no.6). Pipe filling into crusts 3 inch above rims.

Reftigerate at least 11/2 hours.(Can be prepared 6 hours ahead.) Serve chilled.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 638 53% of calories from fat

	% Daily Value*
Total Fat 38.0g	58%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 283mg	12%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	13%
Sugars 39.0g
Protein 6.0g	12%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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