- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 30 minutes
Cook: 30 minutes
1178 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 1/2 | cup | butter | softened |
| 1 | cup | sugar | |
| 2 | large | eggs | separated |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/8 | teaspoon | salt | |
| 3/4 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 3 | cups | powdered sugar | |
| 1/3 | cup | butter | melted |
| 1/8 | teaspoon | salt | |
| 2 | tablespoons | milk | |
| 2 2/3 | tablespoons | lemon juice | |
Preheat oven to 350 degrees F.
Grease two 9 inch layer pan; dust with flour.
Cream butter and sugar together in bowl until thoroughly mixed.
Add yolks and beat well.
In separate bowl, stir flour, baking powder and salt together.
Alternately add flour mixture and milk to sugar mixture; beat well after each addition.
Stir in vanilla.
Beat whites until stiff; fold into batter.
Pour batter into pans; bake for 30 minutes.
Cool in pans on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.
To make frosting, combine sugar, butter, salt, milk and juice in bowl; beat with mixer until smooth.
Frost sides and top of cooled cake.
Variation: To make chocolate frosting, melt 1 ounce unsweetened baking chocolate and add to remaining ingredients.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 26.0g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 480mg | 20% |
| Total Carbohydrate 192.0g | 64% |
| Dietary Fiber 2.0g | 7% |
| Sugars 142.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 28% | Vitamin C | 8% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
Yes, using the cocoa powder, it is really a nice recipe, thanks for the review.
A delightful gourmet recipe brought to you by Real Food Direct
