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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | sour milk | |
| 3 | tablespoons | sugar syrup | burned, see note |
| 2 | large | eggs | |
| 1/2 | cup | sourdough starter |
Sift together first 7 ingredients.
Add next 5 ingredients.
Beat 3 minutes with electric mixer.
Fold In: 1/2 cup finely chopped nuts and 1/2 cup golden seedless raisins.
Bake in a greased and floured 13 x 9 1/2 inch pan for 35-40 min at 350 F.
NOTE: Burnt sugar syrup-- put 1/2 cup granulated sugar in a small skillet and stir over medium high heat until melted and quite dark.
Remove from heat, add 1/4 cup water, and stir in well, but BE CAREFUL as the syrup splatters when water is added.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 481mg | 20% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 52.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
