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5 hours
Prep: 10 minutes
Cook: 5 hours
378 calories per serving view nutrition facts
4 servings
suggest servings
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| 4 | each | chicken breasts | boneless, skinless |
| 1 | can | soup, tomato | |
| 1 | can | tomatoes, canned | with green bell peppers and onion |
| 4 | cloves | garlic | peeled and minced |
| 1/4 | cup | celery | chopped |
| 1/4 | teaspoon | oregano | |
| 1/4 | teaspoon | basil | sweet |
| 1 | medium | bay leaf | |
| 1/4 | cup | red wine | |
| 1 | cup | rice | |
| 1 | cup | water |
Put soup, tomatoes, seasonings, wine and chicken in crockpot.
Cook on low for 5 hours.
1 Hour before done, remove chicken and set aside.
Add rice and 1 cup water stir.
Replace chicken and let cook on high for 1 hour.
serves 4.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 563mg | 23% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 9% |
| Sugars 8.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 8% | Vitamin C | 29% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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