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40 minutes
Prep: 15 minutes
Cook: 20 minutes
110 calories per serving view nutrition facts
4 servings
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| 4 | cups | water | luke-warm |
| 1 | x | buckwheat flour | |
| 1/2 | package | yeast, compressed | |
| 1 | tablespoon | brown sugar | |
| 1 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | baking soda |
Soften yeast in 1 cup water.
Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter.
Cover and let rise overnight in a warm place.
In the morning add baking soda which has been dissolved in 1 tablespoon of cold water.
Beat thoroughly. Bake on hot griddle.
One-half cup of the batter may be saved and used to start a second quantity of batter.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 933mg | 39% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I went to lunch early at this nearby tavern. Seated at the bar, more interested in the...
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
