Bubble Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1260 calories per serving view nutrition facts

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Mix milk, sugar, oil and salt together.

Cool to lukewarm. Add yeast and eggs.

Mix well. Add flour. Mix together and knead till smooth.

Put in greased bowl, cover and let rise till double (about 1 to 1 -1/2 hours).

Punch down and let stand 10 mins.

Mix sugar and cinnamon together.

Pinch off small balls of dough, dip in butter and roll in sugar mixture.

Place in well-greased tube pan in staggered rows and layers.

Sprinkle nuts between layers and on top.

Let rise till double (about 1 to 1-1/2 hours.) Bake for 45 mins.

Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 1260 34% of calories from fat

Vitamin A	5%		Vitamin C	1%
Calcium	12%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

They were excellent. I cooked the crust at 400 for 15min and then every thing at 350 for 25 minutes. It turned out perfect.

Photo by The Nibble

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