Brussels Sprouts and Carrot Salad

5 hours Prep: 15 minutes Cook: 15 minutes

33 calories per serving view nutrition facts

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Ingredients

10	ounces	brussel sprouts
16	ounces	carrots	canned, >or< 5 md carrots, sliced and cooked
1/2	cup	salad dressing, vinaigrette	oil and lemon

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.

Cover and refrigerate 4-6 hours before using; stir occasionally.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 33 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 99mg	4%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	205%		Vitamin C	29%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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