Brussels Sprouts and Carrot Salad

5 hours Prep: 20 minutes

100 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

10	ounces	brussel sprouts
5	medium	carrots	sliced, cooked
1/2	cup	salad dressing	leamon shaker

Directions

Cook brussels sprouts according to package directions until they are crisp but tender; drain.

Drain carrots and put them in a bowl; add brussels sprouts and Lemon Shaker Dressing; mix well.

Cover and refrigerate 4-6 hours before using; stir occasionally.

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Nutrition Facts

Serving Size 103g

Amount per Serving

Calories 100 62% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 477mg	20%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	208%		Vitamin C	25%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Cumin

by Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...