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120 minutes
Prep: 30 minutes
Cook: 10 minutes
61 calories per serving view nutrition facts
4 servings
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| For the salad | |||
| 2 | cups | tomato | chopped |
| 1 | cup | sweet red bell pepper | chopped |
| 1 | cup | sweet yellow bell peppers | chopped |
| 1 | cup | onion | chopped |
| 2 | teaspoons | capers | |
| 3 | tablespoons | basil | fresh, chopped |
| 1 | tablespoon | balsamic vinegar | |
| 2 | teaspoons | lemon juice | freshly, squeezed |
| 1 | x | black pepper | to taste |
| 1 | each | garlic clove | peeled and minced |
| 1 | teaspoon | oregano | dried |
| For the bruschetta | |||
| 8 | slices | pizza dough baguette | see recipe |
| 3 | each | garlic cloves | peeled and minced, halved |
Put all the salad ingredients into a large mixing bowl and toss thoroughly.
Cover and refrigerate for 1 hour.
Preheat the broiler.
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.
Remove the bread slices and rub them with the cut side of the garlic halves.
Discard the garlic.
Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 129mg | 5% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 6.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 43% | Vitamin C | 112% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
I like to add a tsp of Nutmeg and a little less sugar.
