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60 minutes
Prep: 20 minutes
Cook: 40 minutes
879 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | white |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | margarine | |
| 1/2 | cup | vegetable shortening | or salad oil |
| 3 1/2 | tablespoons | cocoa powder | |
| 1 | cup | water | |
| 2 | large | eggs | well beaten |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | vanilla extract |
MIX AND SIFT FLOUR, SUGAR AND SALT.
SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN.
BRING TO A BOIL.
POUR OVER DRY INGREDIENTS AND STIR.
COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL.
ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 810mg | 34% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 3.0g | 14% |
| Sugars 102.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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