Brownie Cheesecake Bars

60 minutes Prep: 20 minutes Cook: 40 minutes

1305 calories per serving view nutrition facts

1 pan suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	cups	sugar
2/3	cup	butter	or margarine, melted
2/3	cup	cocoa powder
3	large	eggs	divided
1/2	cup	milk
3	teaspoons	vanilla extract	divided
1/2	teaspoon	baking powder
1	cup	nuts	chopped, optional
8	ounces	cream cheese	soft
2	tablespoons	butter	or margarine
1	tablespoon	cornstarch
1	can	milk, sweetened condensed

Directions

Heat oven to 350 degrees.

Grease 13 x 9-inch baking pan.

In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended.

Stir in nuts. Spread into pan.

In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.

Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth.

Pour over brownie batter.

Bake 35 to 40 minutes or until top is lightly browned.

Cool; refrigerate.

Cut into bars.

Store covered in refrigerator.

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 1305 56% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 41.0g	205%
Trans Fat 0.0g
Cholesterol 321mg	107%
Sodium 504mg	21%
Total Carbohydrate 133.0g	44%
Dietary Fiber 9.0g	37%
Sugars 78.0g
Protein 24.0g	48%

Vitamin A	43%		Vitamin C	0%
Calcium	17%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Herbs

by Laurie

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