Brownie Cakes in a Jar

3 .5 hours Prep: 20 minutes Cook: 3 hours

522 calories per serving view nutrition facts

2 cakes suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon	ground, optional
1/3	cup	margarine	or butter
1/4	cup	water
3	tablespoons	cocoa powder	unsweetened
1/4	cup	buttermilk
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1/4	cup	walnuts	chop fine
Ice		cream

Directions

Grease two 1-pt straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper.

Set aside.

In a small bowl sitr together flour, sugar, baking soda and cinnamon, if desired.

Set aside.

In a medium saucepan combine margarine, water, and cocoa powder; heat and stir until margarine is melted and mixture is well blended.

Remove from heat; stir in flour mixture.

Add buttermilk, egg and vanilla; beat by hand till smooth.

Stir in nuts.

Pour mixture into the prepared canning jars.

Cover the jars tightly with greased foil. (Place greased-side down on each jar).

Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place.

Cover; cook on high heat setting for 2 3/4 to 3 hours or until cakes spring back when touched and a long wooden tooth-pick inserted near the centers comes out clean.

Remove jars from cooker; cool 10 minutes.

Unmold cakes; remove waxed paper.

Serve warm or cool with ice cream.

*WARNING: Use only CANNING JARS for this recipe.

Others may not be tempered to withstand the heat.

Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.

Categories this recipe belongs to

Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 522 38% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 306mg	13%
Total Carbohydrate 78.0g	26%
Dietary Fiber 3.0g	11%
Sugars 51.0g
Protein 8.0g	16%