Brownie Cake in a Jar

2 hours Prep: 20 minutes Cook: 55 minutes

794 calories per serving view nutrition facts

2 cakes suggest servings

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Ingredients

1	cup	flour, all-purpose
1	cup	sugar
1/2	teaspoon	baking soda
1/4	teaspoon	cinnamon	optional
1	cup	butter	or margarine
1/4	cup	water
3	tablespoons	cocoa powder	unsweetened
1/4	cup	buttermilk
1	each	egg	beaten
1/2	teaspoon	vanilla extract
1/4	cup	walnuts	chopped

Directions

Sterilize two 1-pint, straight-sided, wide-mouth canning jars, lids and rings by boiling for 10 minutes; set aside.

In a small bowl, stir together flour, sugar, baking soda and cinnamon, if desired.

Set aside. In a medium sauce pan, combine butter or margarine, water and cocoa powder; heat and stir until butter or margarine is melted and mixture is well-blended.

Remove from heat; stir in flour ixture. Add buttermilk, egg and vanilla; beat by hand until smooth.

Stir in nuts.

Pour mixture into the prepared canning jars; place jars onto a cookie sheet.

Preheat oven to 325 degrees.

Bake for 35 to 40 minutes or until a pick inserted deep into each cake comes out clean.

Remove cakes from the oven, one at a time.

Place a lid, then a ring onto the jars and screw ring down tightly.

Place on counter to cool.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 794 60% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 429mg	18%
Total Carbohydrate 78.0g	26%
Dietary Fiber 3.0g	11%
Sugars 51.0g
Protein 8.0g	16%