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1 hours
Prep: 30 minutes
Cook: 20 minutes
744 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | package | brownie mix | reduced fat |
| 1/3 | cup | fruit spread | strawberry |
| 2 | cups | whipped topping, prepared | reducedfat, nondairy, frozen,, thawed |
| 1/4 | teaspoon | almond extract | |
| 2 | cups | strawberries | fresh, stemmed, halved |
| 1/4 | cup | chocolate sauce | reduced-fat |
1. Prepare brownies according to package directions and use an 11x7-inch 20 pan. Cool completely in pan.
2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).
3. Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.
4. Arrange strawberry halves on the whipped topping. Drizzle chocolate sauce over that. Garnish with sprigs of mints (optional).
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 489mg | 20% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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