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120 minutes
Prep: 15 minutes
Cook: 45 minutes
208 calories per serving view nutrition facts
8-10 servings
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| 1 1/4 | cups | cake flour | sifted |
| 1 | cup | brown sugar | firmly packed |
| 1 1/2 | cups | egg whites | from 12-14 eggs |
| 1 1/2 | teaspoons | cream of tartar | |
| 1 | teaspoon | salt | |
| 1 | cup | brown sugar | firmly packed |
| 2 | teaspoons | vanilla extract |
Preheat oven to 350 degrees F.
Have an ungreased 10-inch tube pan at hand.
Combine cake flour and 1 cup brown sugar.
In a large bowl, beat egg whites with cream of tartar and salt until foamy.
Gradually add second cup of brown sugar.
Continue to beat until stiff peaks form.
Add vanilla; blend well.
Divide flour-brown sugar mixture into 4 portions.
Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself.
Fold JUST until no traces of dry ingredients can be seen.
Gently push batter into pan.
With a long, sharp knife, make 5 or 6 vertical cuts through batter to get rid of large air pockets.
Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger.
As soon as cake is removed from the oven, IMMEDIATELY invert pan.
If pan does not have legs, place the center tube over the neck of a large, heavy bottle.
Do not remove from pan until cake is COMPLETELY cool.
Takes at least an hour.
Dust with sifted powdered sugar, or frost with a favorite icing.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 742mg | 31% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE
