- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
1 hours
Prep: 20 minutes
Cook: 30 minutes
663 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 2/3 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 2 1/2 | cups | flour, all-purpose | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1 | cup | milk | |
| 1/8 | teaspoon | baking soda | |
| 1 | tablespoon | milk | |
| 1 | teaspoon | orange extract | |
| 1 1/2 | tablespoons | orange zest | finely grated |
| 1/4 | teaspoon | food coloring |
Grease and flour 2 9 inch layer pans.
Cream shortening, butter and sugar until fluffy.
Beat eggs in thoroughly.
Sift together: flour, baking powder, and salt.
Stir in alternately with 1 cup milk.
Divide batter into two parts. Into 1 part, blend: chocolate, baking soda and milk.
Blend into other part: orange extract, orange rind, and food coloring.
Drop the chocolate and orange batters.
Bake at 350 degrees F. for 25-30 minutes or til tests done.
Need to add chocolate to the ingredients. Use 2 melted chocolate baking squares.
|
|
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 688mg | 29% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 2.0g | 10% |
| Sugars 79.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 6% | Vitamin C | 5% | |
| Calcium | 17% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
