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20 minutes
Prep: 10 minutes
Cook: 10 minutes
90 calories per serving view nutrition facts
8 servings
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| 8 | large | eggs | hard-cooked, chopped |
| 2 | cups | cheddar cheese, very old, sharp | |
| 1 | cup | green bell pepper | chopped |
| 3 | tablespoons | onion | grated |
| 2/3 | cup | milk | evaporated |
| 3 | tablespoons | prepared mustard | prepared |
| 1 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 3 | each | sandwich rolls | or buns |
Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.
Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.
Serve hot.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 587mg | 24% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 7% | Vitamin C | 26% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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