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30 minutes
Prep: 25 minutes
Cook: 5 minutes
252 calories per serving view nutrition facts
3 servings
suggest servings
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| 8 | large | eggs | large, hard cooked, chopped |
| 3 | tablespoons | prepared mustard | prepared |
| 2 | cups | cheddar cheese, very old, sharp | shredded |
| 1 1/2 | teaspoons | salt | |
| 1 | cup | green bell pepper | chopped |
| 1/4 | teaspoon | black pepper | |
| 3 | tablespoons | onion | grated |
| 3 | each | sandwich rolls | or buns, split, toasted, buttered |
| 2/3 | cup | evaporated milk |
Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.
Spread each bun with about 1/4 cup of the egg mixture.
Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.
Serve hot.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 572mg | 191% |
| Sodium 1574mg | 66% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 18% | Vitamin C | 69% | |
| Calcium | 16% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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