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(1)
20 minutes
Prep: 20 minutes
Cook: 0 minutes
238 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | cup | mayonnaise | or 1/2 light mayo and 1/2 lignt sour cream |
| 1/2 | cup | sugar | |
| 1/4 | cup | vinegar | |
| 2 1/2 | pounds | broccoli florets | |
| 1 | cup | cheddar cheese | sharp shredded |
| 1/2 | pound | bacon | crisp fried and crumbled |
Whisk together mayonnaise, sugar and vinegar and set aside.
Cut broccoli into florets and combine in large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and chill overnight before serving.
This is a great salad to take to potlucks. Everyone really enjoys this and it's easy.
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| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 602mg | 25% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 58% | Vitamin C | 147% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
