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15 minutes
Prep: 15 minutes
146 calories per serving view nutrition facts
8 servings
suggest servings
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| 1/4 | cup | butter | melted |
| 2 | cups | pineapple, canned, crushed | drained |
| 1/2 | cup | sugar | |
| 1/2 | cup | pecans | chopped |
| 3 | cups | vanilla wafer crumbs | |
| 1/2 | pint | heavy whipping cream | whipped |
Mix first 4 ingredients.
Line a 1 quart dish with a layer of crumbs, then a layer of mixture.
Repeat the process, ending with crumbs.
Refrigerate 3-4 hours or overnight.
To serve, garnish with whipped cream.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 13.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
tastes great
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