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6 servings
suggest servings
| 8 | each | potatoes | peeled, boiled, cut into slices |
| 1/2 | each | apple | finely diced |
| 1/2 | each | onion | finely diced |
| 2 | tablespoons | sweet relish | |
| 1 | teaspoon | prepared mustard | spicy |
| 2 | tablespoons | pickle juice | or 1/2 tsp vinegar and 1/2 tsp sugar |
| 4 | tablespoons | salad dressing, mayonnaise style | heaping |
| 1 | x | paprika | salt & pepper, to taste |
| 4 | large | eggs | hard boiled, diced |
1. Mix all ingredients together carefully, season to taste, garnish Cool in refrigerator for at least 1-2 hrs, best overnite.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 161mg | 7% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 4.0g | 17% |
| Sugars 5.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 4% | Vitamin C | 29% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...


A delightful gourmet recipe brought to you by Real Food Direct
