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25 minutes
Prep: 15 minutes
Cook: 10 minutes
392 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | butter | |
| 1 1/4 | cups | graham cracker crumbs | |
| 2 | tablespoons | sugar | |
| 16 | ounces | peaches, canned | sliced, drained |
| 8 | ounces | cream cheese | |
| 1/3 | cup | sugar | |
| 1/2 | cup | sour cream | |
| 1 | each | egg | |
| 1/2 | teaspoon | almond extract | |
| 1/3 | cup | raspberry jam |
Microwave butter in pieplate, covered, for 1/2-1 minute on high or until melted.
Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.
Microwave on high for 1 1/2 to 2 minutes or until hot.
Arrange peaches in crust.
Microwave cheese in glass bowl 1 minute on medium, or until soft.
Blend in remaining ingredients, except jam; pour over peaches.
Microwave at high 3 1/2 -4 1/2 minutes or until edges are set, rotating once.
Cool. Spoon jam on pie.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 232mg | 10% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 29% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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