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40 minutes
Prep: 10 minutes
Cook: 30 minutes
516 calories per serving view nutrition facts
4 servings
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| 3 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 4 | tablespoons | sugar | |
| 3 | teaspoons | baking powder | |
| 3 | tablespoons | vegetable shortening | melted |
| 1 | cup | milk | |
| 1 | each | egg | slightly beaten |
Sift dry ingredients together.
Add shortening, milk, and egg.
Spread 1/2-inch think in greased pan.
Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in.
Bake about 30 minutes in moderate oven.
NOTE: Exact temperature not give.
Moderate oven 350 - 400 F.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 338mg | 14% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 10% |
| Sugars 16.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
