Bread in Jars: Gingerbread

1 hours Prep: 20 minutes Cook: 40 minutes

829 calories per serving view nutrition facts

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2 1/4	cups	flour, unbleached all-purpose
3/4	cup	sugar	granulated
1	teaspoon	baking soda
1/2	teaspoon	baking powder
1/4	teaspoon	salt
2	teaspoons	ginger
1	teaspoon	cinnamon
1/2	teaspoon	cloves
3/4	cup	margarine	softened
3/4	cup	water
1/2	cup	molasses

Preheat oven at 325 degrees F.

Place a baking sheet onto middle rack and remove top rack from oven.

Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature.

Generously prepare inside of jars with margarine.

To prepare batter, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon, and cloves in a mixing bowl.

In another mixing bowl, combine margarine, water and molasses.

Divide batter among 5 jars.

Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven.

Bake 40 minutes.

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 829 38% of calories from fat