- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 40 minutes
432 calories per serving view nutrition facts
4-6 servings
suggest servings
Be the first to add a photo of this recipe!
| 6 | slices | bread | |
| 2 | cups | cheese | grated |
| 2 | each | onions | thinly |
| 2 | each | green bell peppers | sliced thin |
| 4 | each | tomatoes | sliced thin |
| 1 | x | salt and black pepper | to taste |
| 1/2 | cup | butter | or more if you like |
| 1 1/4 | cups | milk | |
| 2 | large | eggs | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
Preheat oven to 350 degrees.
Toast and cut the bread into smaller pieces.
In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.
Salt and pepper to taste and sprinkle Parmesan cheese over all.
Dot with butter. Heat the milk and beat in eggs.
Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.
Makes 3 servings
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 495mg | 21% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 4.0g | 17% |
| Sugars 13.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 44% | Vitamin C | 113% | |
| Calcium | 20% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
