Bread and Butter Pickles

⁽¹⁾

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.

147 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	medium	cucumbers
3	medium	onions
1/4	cup	salt
1	cup	vinegar
1/2	teaspoon	celery seeds
1	cup	water
1/2	teaspoon	mustard seed
3/4	cup	sugar
1/2	teaspoon	ginger
1/4	teaspoon	turmeric

Directions

Wash cucumbers.

Cut in thin slices. Peel and slice onions.

Combine onions and cucumbers.

Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling.

Add cucumbers and onions.

Boil slowly until tender. Pack while hot in freshly sterilized jars.

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Reviews

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.
over 4 years ago by steveflyer

Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 147 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4724mg	197%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	9%
Sugars 30.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	16%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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