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108 calories per serving view nutrition facts
7 servings
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| 12 | large | cucumbers | |
| 6 | medium | onions | |
| 1/4 | cup | salt | |
| 1 | quart | vinegar | |
| 2 | cups | brown sugar | |
| 1 | tablespoon | dry mustard | |
| 1 | tablespoon | turmeric | |
| 1 | tablespoon | cornstarch |
Wash, peel and slice cucumbers and onions.
Cover them with the salt and let stand overnight.
Bring vinegar and sugar to a boil. Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
Drain cucumbers and onions.
Put in vinegar solution and bring to a boil.
Pack into sterilized pint jars to within 1/2 inch of top.
Process in boiling water bath five minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4056mg | 169% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 5.0g | 21% |
| Sugars 11.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 7% | Vitamin C | 38% | |
| Calcium | 10% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
These muffins have a pleasant mild pineapple flavor and a good consistency. They are great for a diabetic diet or anyone wanting a sweet treat w/o the added sugar. Much better than bakedgoods made with artificial sweeteners. For variation, I would consider using less pineapple & adding blueberries and/or nuts. I filled 17 regular size aluminum muffin cups.
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