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45 minutes
Prep: 20 minutes
Cook: 25 minutes
155 calories per serving view nutrition facts
6 servings
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| 200 | grams | bread | |
| 2 | each | onions | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | tablespoons | butter | |
| 1 | litre | stock | |
| 1 | x | salt | to taste |
| 1 | x | nutmeg | ground |
Thinly slice the bread.
Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour.
Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.
Strain the soup through a sieve and bring back to the boil.
Serve with grated cheese.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 313mg | 13% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...
Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
