Bread Pudding with Bourbon Sauce

90 minutes Prep: 30 minutes Cook: 60 minutes

876 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	large	eggs
1 1/4	cups	sugar
1 1/2	teaspoons	nutmeg
1 1/2	teaspoons	vanilla extract
1 1/2	teaspoons	cinnamon	ground
1/4	cup	butter, unsalted
2 1/4	cups	milk
1/2	cup	raisins, seedless
1/2	cup	pecans	chopped
5	cups	bread, french	stale, cubed
1	each	apple	chopped
2	large	eggs
2	cups	powdered sugar
1/2	pound	butter, unsalted
1/4	cup	bourbon whiskey

Directions

With an electric mixer, beat eggs until frothy (about 3 minutes).

Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended.

In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil).

In a large bowl, mix together raisins, pecans and bread cubes.

Combine the milk and egg mixtures, pour this over the bread and allow it to soak for 45 minutes.

Preheat oven to 350 degrees F.

Lightly grease individual ramekins or a large loaf pan.

Add the apple to the bread pudding, and spoon mixture into the baking container.

Place in oven immediately reduce heat 300 degrees F and bake for 40 minutes.

Increase heat to 425 degrees F and bake for another 15 minutes until nicely browned.

To make bourbon sauce, combine 2 eggs and icing sugar.

Melt butter in a double broiler, whisk in egg mixture and cook, stirring constantly, until sugar has melted and sauce has thickened slightly.

Allow to cool, and add bourbon.

Serve over bread pudding.

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Nutrition Facts

Serving Size 307g

Amount per Serving

Calories 876 53% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 285mg	95%
Sodium 103mg	4%
Total Carbohydrate 100.0g	33%
Dietary Fiber 2.0g	8%
Sugars 96.0g
Protein 10.0g	20%

Vitamin A	31%		Vitamin C	3%
Calcium	16%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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