- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
8 hours
Prep: 10 minutes
Cook: 20 minutes
43 calories per serving view nutrition facts
10 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cup | sausage | minced |
| 3 | tablespoons | olive oil | |
| 2 | cups | tomatoes | chopped |
| 1/2 | cup | scallions, spring or green onions | |
| 2/3 | cup | green olives | pitted, finely chopped |
| 2/3 | cup | black olives | pitted, finely chopped |
| 2 | tablespoons | capers | |
| 2 | tablespoons | basil | chopped |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | garlic | crushed |
| 1/2 | teaspoon | black pepper |
Saute broken up sausage mince in olive oil until well browned, and set aside.
Cut ends off bread sticks and, using a long thin knife, hollow out center.
Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs.
Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours.
Cut in 5 cm slices to serve.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 8% | Vitamin C | 10% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This recipe was easy to read and easy to bake. A most tasty chocolate torte. In the past, I have used the Ghirardelli Flourless Chocolate Torte Recipe, but misplaced that cookbook. I needed to make a torte for a birthday. I made a Raspberry Coulis for the plate, and served the torte with a dollop of whipped cream, and a dusting of bittersweet chocolate on the cream. It was beautiful! Thank you for helping me out in a bind!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
