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5 minutes
Prep: 5 minutes
Cook: 0 minutes
2351 calories per serving view nutrition facts
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| 5 | pounds | bread flour | 20 cups |
| 1 1/4 | cups | sugar | |
| 4 | teaspoons | salt | |
| 1 | cup | milk, skim, (non fat) powder |
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2462mg | 103% |
| Total Carbohydrate 483.0g | 161% |
| Dietary Fiber 14.0g | 54% |
| Sugars 73.0g | |
| Protein 74.0g | 148% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 30% | Iron | 140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Sounds very good, and would look nice on the Thanksgiving table. Peggy Dieu
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
