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4 .5 hours
Prep: 3 hours
Cook: 45 minutes
606 calories per serving view nutrition facts
2 loaves
suggest servings
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| 1 | x | yeast, active dry | cake compressed |
| 1 | tablespoon | vegetable shortening | or 1/2 cake shortening, dry yeast |
| 1 1/2 | cups | water | lukewarm |
| 1 | tablespoon | sugar | |
| 5 | cups | flour, all-purpose | up to 5 1/4 cups |
| 1 1/2 | teaspoons | salt |
Soften yeast in water.
Add sugar, salt, and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff enough to knead.
Turn onto lightly floured board. Knead until dough is smooth and elastic.
Cover with a warm, damp cloth. Set in warm place and allow to double in bulk.
(If dry yeast is used allow dough to rise overnight in warm place.)
Work down, cover with a warm, damp cloth, and allow dough to again double in bulk.
Work down lightly. Form into loaves.
Place in well-oiled pans.
Again cover with a warm, damp cloth.
Set in a warm place, cover, and let rise until double in bulk.
Bake in hot oven (450 F) for 15 minutes.
Reduce the heat slightly and continue baking (410ø - 425ø F)
for the remainder of the time.
Total baking time 40-45 minutes.
From 4- 4 1/2 hours are required for the entire process.
2 medium sized loaves.
The Household Searchlight - 1941 -----
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 891mg | 37% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 4.0g | 17% |
| Sugars 3.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
