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1 hours
Prep: 45 minutes
Cook: 15 minutes
423 calories per serving view nutrition facts
1 batch
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| 1 | cup | cheese | grated *** |
| 1 1/8 | cups | water | lukewarm |
| 3 | cups | bread flour | white |
| 3 1/3 | tablespoons | brown sugar | |
| 1 | teaspoon | salt | |
| 3 1/4 | teaspoons | yeast, active dry |
*** Reserve half of the cheese to sprinkle on top of bagels before baking.
1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough (see hints below).
4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Total Carbohydrate 87.0g | 29% |
| Dietary Fiber 3.0g | 13% |
| Sugars 11.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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