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1 hours
Prep: 45 minutes
Cook: 30 minutes
332 calories per serving view nutrition facts
1 batch
suggest servings
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| 3/4 | cup | water | + 2 tbsp |
| 1 | teaspoon | lemon juice | |
| 3/4 | teaspoon | salt | |
| 1 1/2 | tablespoons | sugar | |
| 2 1/2 | cups | bread flour | |
| 1 3/4 | teaspoons | yeast, active dry | |
| Glaze | |||
| 1 | whole | egg | beaten |
Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for 5 minutes and let rise in warm place).
Place dough on lightly floured surface. Punch and knead for 5-10 minutes until smooth.
Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs.
Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes.
Heat oven to 400F, boil 6 cupos of water in a large saucepan or skilltet. Cook bagels 2 at the time for 3 minutes turining once.
Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings.
Bake at 400F for 20-25 minutes until deep golden brown. Cool on a wire rack.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 446mg | 19% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 10% |
| Sugars 5.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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