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30 minutes
Prep: 10 minutes
Cook: 20 minutes
466 calories per serving view nutrition facts
3 servings
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| 1 1/2 | cup | bread crumbs | fine, stale |
| 2 | large | eggs | |
| 1 1/2 | cups | milk | scalded |
| 1/2 | cup | flour, all-purpose | |
| 2 | tablespoons | butter | |
| 4 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt |
Add milk and butter to crumbs and soak until crumbs are soft.
Add well beaten eggs, then flour, salt, and baking powder.
Cook same as other griddle cakes.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 942mg | 39% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 3.0g | 12% |
| Sugars 10.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 38% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutley delicious, a real joy to eat!!!!!!
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