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15 minutes
Prep: 5 minutes
Cook: 10 minutes
349 calories per serving view nutrition facts
1 batch
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| 1 1/2 | cups | bread crumbs | |
| 1 1/2 | cups | milk | |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | butter | melted |
| 4 | teaspoons | baking powder |
Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 706mg | 29% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 29% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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