Bread Dumplings

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 766 calories per serving view nutrition facts
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Ingredients

2 cups sourdough batter
1 cup milk
3 large eggs
6 cups flour, all-purpose
2 tablespoons baking powder
1 1/2 teaspoons salt
6 each bread slices, cubed, toasted

Directions

In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well.

In a medium bowl beat eggs slightly; add sourdough batter and milk.

Stir until well combined.

Pour batter mixture into flour mixture and mix dough until smooth.

Divide dough into four equal pieces and shape each piece into small rectangular loaves.

Set on wax paper, cover with plastic wrap and then a dish towel.

Allow dough to rest for at least 1 hour.

Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer.

Cover and bring to boil. Reduce heat but it must be high enough to create steam.

Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean.

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Nutrition Facts

Serving Size 288g
Amount per Serving
Calories 766 8% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 164mg55%
Sodium 965mg40%
Total Carbohydrate 146.0g49%
 Dietary Fiber 5.0g20%
 Sugars 4.0g
Protein 26.0g52%
Vitamin A 6%  Vitamin C 0%
Calcium 12%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Gourmet Food?

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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...

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Member Review

****

Mexican Shepard Pie

The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.

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