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45 minutes
Prep: 20 minutes
Cook: 25 minutes
544 calories per serving view nutrition facts
12 Servings
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| 1 | x | egg yolk | |
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | milk | |
| 2 | teaspoons | salt | |
| 3/4 | cup | water | |
| 3 | teaspoons | baking powder | |
| 2 1/2 | cups | bread crumbs | |
| 1 | tablespoon | vegetable shortening | melted |
| 1 | each | egg white |
Soak dry bread in water until soft. Squeeze as dry as possible.
Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening.
Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg white.
Drop by tablespoonfuls on hot griddle. Bake until well browned on both sides.
12 servings.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1696mg | 71% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 5.0g | 19% |
| Sugars 7.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is easy, fast and it is very good to eat. Thank you
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