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1 hours
Prep: 5 minutes
Cook: 1 hours
814 calories per serving view nutrition facts
1 loaf
suggest servings
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| 6 | cups | flour, all-purpose | |
| 1 | package | yeast, active dry | |
| 1/2 | cup | milk | |
| 3 | tablespoons | sugar | |
| 2 | teaspoons | salt | |
| 3 | tablespoons | butter | or margarine |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1257mg | 52% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 5.0g | 22% |
| Sugars 11.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...
They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!
A delightful gourmet recipe brought to you by Real Food Direct
