- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
400 minutes
Prep: 40 minutes
Cook: 60 minutes
2210 calories per serving view nutrition facts
5 servings
suggest servings
Be the first to add a photo of this recipe!
| 5 | pounds | flour, all-purpose | |
| 1/4 | pound | butter | |
| 1 | quart | milk | |
| 1 | cup | sugar | or 1 1/2 cups |
| 1 | tablespoon | salt | |
| 1/4 | pound | yeast, active dry | or 2 yeast cakes |
| 1/2 | cup | water | or milk |
| 2 | teaspoons | vanilla extract | |
| 5 | large | eggs | large |
Mix yeast, water and 1 tablespoon sugar.
Let rise.
Put 1 quart of milk in a pot.
Add 1/2 cup sugar and 1/2 pound butter.
Scald; don't boil. Take off stove to cool to lukewarm.
Beat eggs; add remaining butter and sugar.
Mix well.
Put flour in pan.
Mix well. Add vanilla extract, egg mixture, milk mixture, yeast and salt.
Knead until it falls off your hands.
The better it is mixed the better the bread will be.
Let stand until it doubles in size.
Punch down. Let rise again.
Put in five or six pans and let rise again.
Bake at 375 degrees for 1/2 an hour.
Reduce heat to 350 degrees and bake about 1/2 hour longer.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 1698mg | 71% |
| Total Carbohydrate 405.0g | 135% |
| Dietary Fiber 17.0g | 68% |
| Sugars 52.0g | |
| Protein 69.0g | 137% |
| Vitamin A | 24% | Vitamin C | 1% | |
| Calcium | 35% | Iron | 144% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I had to add more olive oil to the mustard, lemon juice and egg to get any kind of mayo. I used herbed bread crumbs. Net results were extremely wonderful crab cakes -- the kind I remember eating in Baltimore on my many visits. I give it *****! Mickey M. Greenfield
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
