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60 minutes
Prep: 5 minutes
Cook: 10 minutes
212 calories per serving view nutrition facts
5 servings
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| 2 | ounces | chocolate unsweetened | |
| 1/4 | cup | sugar | |
| 1 | cup | coffee | double-strength, and hot |
| 2 1/2 | cups | milk | |
| 1 1/2 | cups | coca cola | chilled |
| 1 | x | whipped cream | or vanilla ice cream |
In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar.
Cover and chill.
When ready to serve, stir in the chilled Coca-Cola.
Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 61mg | 3% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 4% |
| Sugars 36.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
I made this recipe for my man on Valentines day and he loved it and it was a very easy recipe to follow and I made it in no time.
A delightful gourmet recipe brought to you by Real Food Direct
