Brazilian Iced Chocolate

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 301 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 ounces chocolate unsweetened
1/4 cup sugar
1 cup coffee double strength, hot
2 1/2 cups milk
1 1/2 cups coca cola chilled
Garnish
1 x whipped cream
1 x vanilla ice cream

Directions

In the top of a double boiler, over hot water, melt the chocolate squares.

Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar. Cover and chill.

When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in talll glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

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Nutrition Facts

Serving Size 503g
Amount per Serving
Calories 301 28% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 91mg4%
Total Carbohydrate 52.0g17%
 Dietary Fiber 1.0g6%
 Sugars 48.0g
Protein 7.0g14%
Vitamin A 7%  Vitamin C 1%
Calcium 22%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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