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75 minutes
Prep: 10 minutes
Cook: 65 minutes
196 calories per serving view nutrition facts
12 servings
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| 1 | cup | bran | |
| 1 | cup | milk | |
| 1 | cup | bananas | mashed |
| 2 | large | eggs | |
| 1/2 | cup | brown sugar | |
| 1/3 | cup | vegetable oil | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | apricots | dried snipped |
| 1/2 | cup | nuts | chopped |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt |
Combine bran and milk, let stand 5 minutes.
Stir in bananas, eggs, sugar and oil.
Combine remaining ingredients in large bowl.
Stir bran mixture into dry ingredients until just moistened.
Pour into prepared 9x5 inch loaf pan.
Bake at 350 degrees F for 60-65 minutes until cake tester comes out clean.
Cool in pan 10 minutes, cool on rack.
| % Daily Value* | |
| Total Fat 11.0g | 16% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 120mg | 5% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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