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159 calories per serving view nutrition facts
8 servings
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| 1/2 | pound | potatoes | uncooked |
| 1/2 | pound | potatoes | cooked, mashed |
| 1/2 | pound | flour, all-purpose | |
| 1 | x | milk | |
| 1 | each | egg | |
| 1 | x | salt and black pepper | to taste |
Grate raw potatoes and mix with the cooked mashed potatoes.
Add salt, pepper and flour.
Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
Drop by tablespoonfuls onto a hot griddle or frying pan.
Cook over a moderate heat for 3-4 minutes on each side.
Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.
An old poem says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. . . (The accuracy of the poem is uncertain. )
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 11mg | 0% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
I rethink this cipe sounds very good! I ve been looking for fajitas recipe.
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