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60 minutes
Prep: 20 minutes
Cook: 40 minutes
505 calories per serving view nutrition facts
6 servings
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| Marinade | |||
| 1 | cup | olive oil | |
| 1/2 | cup | bourbon whiskey | |
| 3 | tablespoons | honey | |
| 1/2 | cup | lemon juice | |
| 1 | tablespoon | garlic | minced |
| 1 1/2 | tablespoons | ginger root | fresh, peeled and grated |
| 1/4 | cup | soy sauce | |
| 1/2 | cup | onion | thinly sliced |
| 2 | tablespoons | sage leaves | fresh, coarsely chopped |
| 2 | teaspoons | black pepper | |
| 1 | teaspoon | salt | |
| Main dish | |||
| 1 1/2 | pounds | pork tenderloin | three 8 ounce loins |
Grilling Materials Charcoal briquettes Wood chips (6-8)(preferably fruitwood)
Combine all marinade ingredients; blend well.
The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them.
Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator.
When ready to cook, pat the pork dry.
Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes.
Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165 F.
If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.
Good served either hot or cold, accompanied by a green tomato chutney.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 1051mg | 44% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 1% | Vitamin C | 20% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together. Also, I accidentally bought 2 cans of diced tomatoes instead of crushed, but it was still good, and the red chunks made it pretty :-)
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
