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3 hours
Prep: 30 minutes
Cook: 30 minutes
1055 calories per serving view nutrition facts
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| 1 | package | cake mix, chocolate | with pudding |
| 3 | large | eggs | |
| 1/2 | cup | bourbon whiskey | |
| 1/2 | cup | water | cold |
| 1/3 | cup | vegetable oil | |
| frosting | |||
| 1 | pint | heavy whipping cream | |
| 1/3 | cup | cocoa powder | unsweetened |
| 1/2 | cup | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | bourbon whiskey | |
| 1 | cup | nuts | chopped |
Butter and flour two 9 inch round cake pans.
Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.
Beat for 2 minutes on high speed until very light.
Pour into pans.
Bake at 350 degrees F for 30 minutes or until tests done.
Cool in pans 10 minutes.
Remove. Cool completely.
Split layers in half horizontally.
Spread frosting over each cake layer.
Sprinkle with walnuts.
Stack layers.
Cover sides with frosting. Chill at least 2 hours.
FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.
Beat until stiff then fold in the bourbon.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 1140mg | 48% |
| Total Carbohydrate 124.0g | 41% |
| Dietary Fiber 9.0g | 34% |
| Sugars 65.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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