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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1137 calories per serving view nutrition facts
1 servings
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| 1 | tablespoon | butter | |
| 1 | tablespoon | olive oil | |
| 2 | cups | onions | chopped |
| 2 | each | garlic cloves | crushed |
| 1/2 | cup | molasses | |
| 1 | cup | ketchup | |
| 1/4 | cup | red wine vinegar | |
| 1 | teaspoon | dry mustard | |
| 1/4 | teaspoon | black pepper | |
| 2 | tablespoons | lemon juice | |
| 1/2 | teaspoon | lemon zest | |
| 1 | tablespoon | soy sauce | |
| 1 | tablespoon | hungarian paprika | |
| 1/3 | cup | bourbon whiskey |
In large, heavy saucepan, melt butter with oil.
Saute onions until tender.
Add garlic and cook 2 minutes longer.
Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.
Stir into onion mixture.
Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
Cool and refrigerate in covered container.
| % Daily Value* | |
| Total Fat 26.0g | 41% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 3686mg | 154% |
| Total Carbohydrate 231.0g | 77% |
| Dietary Fiber 10.0g | 39% |
| Sugars 164.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 115% | Vitamin C | 142% | |
| Calcium | 54% | Iron | 70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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