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(1)
60 minutes
Prep: 35 minutes
Cook: 25 minutes
1510 calories per serving view nutrition facts
1 servings
suggest servings
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| 3/4 | cups | sugar | |
| 1/4 | cup | vegetable shortening | |
| 1 | each | egg | |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | pudding | vanilla flavour, prepared, frozen, or homemade |
| 1/4 | cup | chocolate | pieces |
| 1 | tablespoon | butter | or margarine |
| 1/2 | cup | powdered sugar | unsifted |
| 1 1/2 | tablespoon | milk |
Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan.
Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.
Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in 1/2 cup unsifted powdered sugar alternately with 1 1/2 tablespoons milk.
Makes 6 to 8 servings.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 1386mg | 58% |
| Total Carbohydrate 314.0g | 105% |
| Dietary Fiber 3.0g | 14% |
| Sugars 217.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 35% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
