Boston Cream Pie (Light Sort of)

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 180 calories per serving view nutrition facts
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Ingredients

1 cup milk
1/2 cup sugar granulated
3 tablespoons flour, all-purpose
1/8 teaspoon salt
2 large egg yolks
1 1/2 teaspoons vanilla extract
2 layers other recipe boston favorite cake
1 x powdered sugar confectioner's sugar

Directions

1. Heat the milk in a pan until very hot, then briskly stir in the granulated sugar, flour, and salt. Cook over moderate heat, stirring constantly, until very thick.

2. Add the egg yolks and cook, continuing to stir, for another 4-5 minutes. Removed from heat, add the vanilla, and cool, stirring occasionally. Cover well and refrigerate until ready to use.

3. Spread the custard between the cake layers and dust the top of the cake with confectioners' sugar.

Keep refrigerated.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 180 18% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 103mg4%
Total Carbohydrate 33.0g11%
 Dietary Fiber 0.0g1%
 Sugars 28.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 0%
Calcium 8%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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